Easy Citrus Turkey Brine - cooking recipe

Ingredients

96 ounces water
32 ounces vegetable broth
2 oranges, sliced
1 onion, chopped into large pieces
1 (6 ounce) can frozen limeade concentrate
1 (6 ounce) can frozen orange juice concentrate
1/2 cup brown sugar
1/2 cup rum
1/2 cup coarse salt
2 tablespoons crushed garlic
1 tablespoon ground black pepper
1 tablespoon ground thyme
1 tablespoon dried parsley
1 tablespoon juniper berries
2 cinnamon sticks
3 bay leaves

Preparation

Combine water, broth, oranges, onion, limeade concentrate, orange juice concentrate, brown sugar, rum, salt, garlic, black pepper, thyme, parsley, juniper berries, cinnamon sticks, and bay leaves in a large pot and bring to a boil. Reduce temperature and simmer for 10 minutes. Remove from heat and cover pot. Allow to cool completely, at least 1 hour.