Special Oranges - cooking recipe

Ingredients
    4 naval oranges, washed thoroughly, unpeeled
    1 (12 ounce) bottle garlic flavored olive oil
    1/2 teaspoon sweet paprika
    salt and pepper to taste
Preparation
    Trim the stem ends and bottoms off of the oranges, and slice each one into thin rings. Cut a small notch in the peel of each slice so that the slices can be peeled and eaten more easily.
    Arrange the orange slices in a single layer on serving platters. Drizzle olive oil over each slice and use your fingers to rub it into the oranges. Garnish with a light dusting of paprika and season each slice with a little salt and pepper.

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