Oatmeal Cakes - cooking recipe

Ingredients

1/2 cup all-purpose flour
1 teaspoon baking powder
1 1/2 cups rolled oats
1 egg, beaten
1/2 cup evaporated milk
2 tablespoons water
2 tablespoons applesauce
1 tablespoon butter, softened

Preparation

In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.