Southwestern Turkey Rub - cooking recipe

Ingredients

1 (7 ounce) can Mexican salsa (such as Herdez(R)), drained
1/2 cup butter, softened
4 cloves garlic, minced
2 teaspoons orange juice
1/2 navel orange, zested
1 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon liquid smoke flavoring
freshly ground black pepper to taste

Preparation

Mash drained salsa and butter together in a bowl. Mix in garlic, orange juice, orange zest, thyme, salt, liquid smoke, and pepper.