Gluten Free Penne With Sauteed Veggies - cooking recipe

Ingredients

1 (12 ounce) box Barilla Gluten Free Penne
4 tablespoons extra-virgin olive oil
1 shallot, minced
1 bunch asparagus, sliced diagonally
1 pint cherry tomatoes, halved
10 fresh basil leaves, torn
1/2 cup grated Parmesan cheese
Salt and black pepper to taste

Preparation

Bring a pot of water to boil.
Meanwhile, in a skillet, saute the shallot in olive oil over medium heat until translucent - about 2 minutes. Turn the heat to high and add the asparagus and tomatoes. Saute for 2 minutes, then season with salt/pepper.
Cook the pasta according to package directions, then drain and toss with veggies. Stir in the cheese and basil.
Enjoy!