Sugarless Pumpkin Pie I - cooking recipe

Ingredients
    1 recipe pastry for a 9 inch single crust pie
    1 cup solid pack pumpkin puree
    1/2 teaspoon ground cloves
    1 egg
    1 cup milk
    1/2 teaspoon ground cinnamon
    6 packets granulated artificial sweetener
Preparation
    Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
    Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean.

Leave a comment