Peanut Hummus - cooking recipe

Ingredients

1 cup water, or as needed
1 cup shelled raw peanuts
1 lemon, juiced
2 tablespoons finely chopped onions
2 tablespoons peanut butter
1 clove garlic, minced
1 pinch salt (optional)
1 pinch chipotle pepper powder (optional)

Preparation

Bring water and peanuts to a boil in a saucepan; reduce heat to low and simmer until peanuts are soft, about 30 minutes. Blend peanuts and water with a hand blender until smooth; add more water, if necessary, to reach desired consistency. Continue blending and add onion, peanut butter, and garlic; season with salt.
Transfer mixture to a serving dish and sprinkle with chipotle powder.