Chocolate Cookie Cups - cooking recipe

Ingredients
    1 (36 ounce) package refrigerated chocolate chip cookie dough (such as NESTLE(R))
    8 (1/2 cup) scoops vanilla ice cream
    1/2 cup chocolate sandwich cookies (such as Oreo(R)), crushed (optional)
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Form refrigerated cookie dough into cups, using about 1/2 cup dough to form about a 3-inch tall cup. Place cups on ungreased cookie sheet about 1-inch apart.
    Bake in preheated oven until golden brown, 10 to 15 minutes.
    Transfer cups to a wire cooling rack and allow to cool, 10 to 15 minute. Fill each cup with 1/2 cup ice cream and top with 1 tablespoon crushed chocolate sandwich cookies.

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