Kohl Slaw - cooking recipe

Ingredients

2 tablespoons cherry vinegar
1 tablespoon vegan mayonnaise (such as Follow Your Heart(R) Veganaise(R))
1 tablespoon agave nectar
1 tablespoon brown mustard seeds
1 teaspoon Dijon mustard (optional)
salt and ground black pepper to taste
2 crisp apples, shredded
2 kohlrabi bulbs, peeled and shredded
4 carrots, shredded

Preparation

Whisk vinegar, vegan mayonnaise, agave nectar, mustard seeds, Dijon mustard, salt, and pepper together in a bowl until dressing is smooth. Stir apples, kohlrabi, and carrots into dressing until evenly coated. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 1 hour.