Marmite® Steak Casserole - cooking recipe
Ingredients
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2 teaspoons yeast extract spread (such as Marmite(R))
2 (6 ounce) beef chuck steaks
2 teaspoons brown sugar
1 onion, diced
1 carrot, diced
2 ribs celery, chopped
Preparation
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Spread yeast extract on both sides of each rump steak; sprinkle brown sugar on top.
Place steaks in a slow cooker with onion, carrot, and celery.
Cook on Low until steaks are tender, 7 to 8 hours.
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