Marmite® Steak Casserole - cooking recipe

Ingredients
    2 teaspoons yeast extract spread (such as Marmite(R))
    2 (6 ounce) beef chuck steaks
    2 teaspoons brown sugar
    1 onion, diced
    1 carrot, diced
    2 ribs celery, chopped
Preparation
    Spread yeast extract on both sides of each rump steak; sprinkle brown sugar on top.
    Place steaks in a slow cooker with onion, carrot, and celery.
    Cook on Low until steaks are tender, 7 to 8 hours.

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