Turkey Chilaquiles - cooking recipe

Ingredients
    2 tablespoons vegetable oil
    1 1/2 cups chopped red onion, divided
    2 cups diced cooked turkey
    2 (7 ounce) cans diced green chiles
    3 cups salsa
    salt and ground black pepper to taste
    4 cups tortilla chips
    2 cups crumbled queso fresco
    1/4 cup chopped fresh cilantro
    1/4 cup Mexican crema, or to taste
Preparation
    Preheat the oven to 450 degrees F (230 degrees C).
    Heat oil in a large ovenproof skillet over medium-high heat. Add 1 1/4 cups onion; saute until onion begins to soften, about 5 minutes. Add turkey and chiles; saute for 3 minutes. Stir in salsa and simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in tortilla chips. Sprinkle queso fresco on top.
    Transfer skillet to the oven and bake just until cheese melts, about 5 minutes.
    Sprinkle remaining onion and cilantro over chilaquiles. Drizzle with crema before serving.

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