Smoked Sausage Casserole - cooking recipe

Ingredients
    1 (16 ounce) package frozen peas
    1 (1 pound) package smoked sausage, cut into 1/2-inch pieces
    1 (15 ounce) can yellow corn, drained
    1 (12 ounce) bottle chili sauce
    1/4 cup finely chopped onion
    1 tablespoon dried basil
    1/4 teaspoon ground black pepper
    2 cups shredded Cheddar cheese, divided
Preparation
    Preheat oven to 375 degrees F (190 degrees C).
    Bring a pot of water to boil; cook peas in the boiling water until cooked through, about 5 minutes. Drain.
    Mix peas, sausage, corn, chili sauce, onion, basil, black pepper, and 1 3/4 cup Cheddar cheese together in a 3-quart casserole dish.
    Bake in the preheated oven until casserole is bubbling, 30 to 40 minutes. Sprinkle remaining 1/4 cup Cheddar cheese over casserole and bake until cheese is melted, about 5 more minutes.

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