Slow Cooker Delight - cooking recipe

Ingredients

1 pound ground beef
4 large russet potatoes, cubed
1 (11 ounce) can creamed corn
1 cup peas
1 cup barley
3 (8 ounce) cans tomato sauce
4 green onions, chopped
1/4 cup fresh chives
ground black pepper to taste
1 cup water (optional)

Preparation

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat.
In a slow cooker, combine beef, potatoes, corn, peas, and barley. Stir in tomato sauce, green onions, and chives. Season with black pepper.
Cover and cook on low setting for 4 hours. Stir occasionally, and add water if necessary.