Italian Meatballs And Peppers By Pam® - cooking recipe

Ingredients

PAM(R) Original No-Stick Cooking Spray
1 (28 ounce) can Hunt's(R) Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 (6 ounce) can Hunt's(R) Tomato Paste
24 (1/2 ounce) frozen cooked Italian-style meatballs
1 (14 ounce) package frozen bell pepper strips
10 ounces dry penne pasta, uncooked
6 tablespoons Kraft(R) Grated Parmesan Cheese

Preparation

Spray inside of large slow cooker with cooking spray. Combine undrained tomatoes, tomato paste, meatballs and pepper strips in slow cooker. Cover; cook on LOW 4 hours or until meatballs are hot and peppers are tender.
Meanwhile, cook penne according to package directions. Drain. Stir meatball mixture to mix well. Serve sauce and meatballs over pasta; top with cheese.