Elle'S Vegan Jackfruit Taco Filling - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, diced
1 clove garlic, minced
2 (20 ounce) cans green jackfruit in brine, drained and shredded (such as Trader Joe's(R))
1 (8 ounce) jar salsa
1 (1 ounce) packet dry taco seasoning mix

Preparation

Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add jackfruit; saute until heated through, 2 to 3 minutes. Add salsa and taco seasoning; cook and stir until flavors combine, about 2 minutes more.