Carrot Chile And Cilantro Soup - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 teaspoon crushed garlic
    1 tablespoon chopped fresh cilantro
    1 teaspoon chile paste
    1 onion, chopped
    3 large carrots, peeled and sliced
    1 large potato, peeled and chopped
    5 cups vegetable broth
Preparation
    Heat oil in a large pot over medium heat. Heat garlic, cilantro and chili paste. Saute onion until tender. Stir in carrots and potato; cook 5 minutes and then pour in vegetable broth.
    Simmer for 30 to 45 minutes, or until potatoes and carrots are soft. With a hand blender, blend until smooth.

Leave a comment