Tollhouse Pie - cooking recipe

Ingredients

3 eggs
1 1/4 cups self-rising flour
1/2 cup white sugar
1/2 cup brown sugar, packed
3/4 cup butter, melted and cooled
2 tablespoons milk
1/2 teaspoon vanilla extract
1 cup chopped walnuts (optional)
1 cup sweetened flaked coconut (optional)
2/3 cup miniature chocolate chips
1 unbaked frozen pie shell

Preparation

Preheat oven to 325 degrees F (165 degrees C).
Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.
Bake in preheated oven until cooked through, about 1 hour.