Ally'S Vegan Pumpkin Soup - cooking recipe

Ingredients

4 cups unsweetened vanilla-flavored almond milk, or as needed
1 (15 ounce) can pumpkin puree
2 tablespoons maple syrup, or to taste
3 teaspoons red pepper powder
1 teaspoon pumpkin pie spice
2 pinches sea salt, or more to taste

Preparation

Combine almond milk, pumpkin puree, maple syrup, red pepper powder, pumpkin pie spice, and salt together in a saucepan. Cook and stir over medium heat until smooth and hot, 10 to 15 minutes.