Salade De Carottes Rapes - cooking recipe

Ingredients

2 tablespoons Dijon mustard
2 tablespoons olive oil
1 teaspoon salt and pepper to taste
10 carrots, peeled and shredded

Preparation

In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.