Deborah'S Slow-Cooker Collard Greens - cooking recipe

Ingredients
    2 (10.75 ounce) cans beef stock
    1 (10 ounce) can diced tomatoes with green chiles
    1 cup chopped onion
    1 cup diced fully cooked ham
    2 teaspoons red wine vinegar
    1 teaspoon white sugar
    1 teaspoon garlic powder
    1 teaspoon seasoned salt
    1/2 teaspoon red pepper flakes
    1 bay leaf
    2 bunches collard greens, thinly sliced
    2 bunches mustard greens, thinly sliced
    2 bunches turnip greens, thinly sliced
Preparation
    Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.
    Cook on Low until greens are very tender, 4 to 6 hours.

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