Kalbi (Korean Marinated Short Ribs) - cooking recipe

Ingredients
    3 pounds beef short ribs
    1/2 cup soy sauce
    1 Asian pear, cored and diced
    1/2 small onion
    2 tablespoons finely chopped garlic
    1 tablespoon chopped ginger
    2 green onions, thinly sliced
    2 tablespoons sesame oil
    2 tablespoons brown sugar
    2 tablespoons toasted sesame seeds
    1 tablespoon honey
    1/4 teaspoon ground black pepper
Preparation
    Place ribs in a bowl and cover with water; soak until water turns pink, about 1 hour. Drain and rinse in cold water.
    Combine soy sauce, Asian pear, onion, garlic, and ginger in a food processor. Pulse until smooth.
    Combine green onions, sesame oil, brown sugar, sesame seeds, honey, and black pepper in a large bowl; mix well. Add ribs and coat thoroughly with the marinade. Cover with plastic wrap and refrigerate 8 hours to overnight.
    Preheat an outdoor grill for high heat and lightly oil the grate.
    Cook ribs on the grill until slightly charred and tender, about 4 minutes per side.

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