Val'S Paleo Ketchup - cooking recipe

Ingredients

1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
6 fluid ounces water
2 tablespoons cider vinegar
2 tablespoons maple syrup
1 tablespoon coconut sugar
1 teaspoon salt
1/4 teaspoon onion salt
1/8 teaspoon garlic powder
1 pinch ground allspice

Preparation

Combine tomato sauce, tomato paste, water, cider vinegar, maple syrup, sugar, salt, onion salt, garlic powder, and allspice in a saucepan over low heat; simmer until smooth and slightly reduced, about 20 minutes. Cool completely before transferring to a jar; refrigerate.