Kicked Up Sausage Meat Sauce - cooking recipe

Ingredients
    1 pound Italian sausage, casings removed
    1/2 pound ground beef
    2 (24 ounce) jars RAGU(R) Old World Style(R) Traditional Sauce
    1/2 cup chopped onion
    3 cloves garlic, minced
    1 tablespoon Italian seasoning
    Salt and pepper to taste
    Favorite pasta (optional)
Preparation
    Heat a large, heavy pot over medium heat. Add the sausage, ground beef, and onion. Cook, stirring constantly, until the meat is completely browned.
    Stir in the Ragu(R) Old World Style(R) Traditional Sauce, garlic, and Italian seasoning. Bring to a simmer. Season with salt and pepper, if desired. Reduce heat to low and simmer for 20 to 25 minutes, stirring occasionally.
    Serve hot with your family's favorite pasta!

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