Dilled Shrimp Salad - cooking recipe

Ingredients

3 pounds cooked shrimp - peeled and deveined
2 lemons, juiced
1 lime, juiced
2 stalks celery, chopped
3 green onions, chopped
1 tablespoon chopped fresh dill weed
1 cup mayonnaise
ground black pepper to taste

Preparation

Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.