Baked Yams With Pecan Crumble - cooking recipe

Ingredients

Filling:
4 medium yams, peeled and cubed
1/2 cup brown sugar
2 eggs
1/4 cup milk
1/4 cup melted butter
Topping:
1 cup chopped pecans
1/2 cup brown sugar
1/3 cup all-purpose flour
1/4 cup melted butter

Preparation

Place yams into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and mash; measure out 3 cups of mashed yams.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart ovenproof casserole dish.
Combine mashed yams, brown sugar, eggs, milk, and melted butter in a bowl. Transfer to the prepared casserole dish.
Combine pecans, brown sugar, flour, and melted butter in a bowl and mix well. Sprinkle topping over yams.
Cover and bake in the preheated oven until heated through, about 1 hour.