Honey Carrots With A Hint Of Ginger - cooking recipe

Ingredients

1 1/4 cups butter
3/4 cup honey
1 teaspoon ground ginger
1/3 cup lemon juice
2 pounds baby carrots

Preparation

Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.