Contadina® Mediterranean White Bean Bruschetta - cooking recipe

Ingredients

1 tablespoon olive oil
1/4 teaspoon chopped fresh rosemary
1/2 teaspoon minced garlic
1 (15 ounce) can white beans, rinsed and drained
1/4 cup diced roasted red bell peppers
1/4 cup chopped pitted black olives
1 tablespoon chopped Italian parsley
1 tablespoon grated lemon zest
1 baguette, cut into 16 (1/2-inch) slices, lightly toasted
2/3 cup Contadina(R) Pizza Sauce or Pizza Squeeze, or more as needed

Preparation

Heat olive oil in a large non-stick skillet. Add rosemary and garlic. Cook 1 minute; add beans. Cook 5 minutes. Lightly mash beans with a fork.
Place bean mixture in a medium bowl and stir in peppers and olives; set aside.
Stir together parsley and lemon zest in a small bowl; set aside.
Spread each bread slice with 1 to 2 tsp. Pizza Sauce and top with 1 Tbsp. bean mixture.
Sprinkle with parsley-lemon mixture.