Chicken With Bouillon - cooking recipe

Ingredients
    4 skinless, boneless chicken breast halves
    4 tablespoons margarine
    2 tablespoons chicken bouillon granules
Preparation
    Melt margarine in a medium skillet over medium heat. Stir in bouillon granules; when melted together, add chicken and brown, turning often. If necessary, add a little more margarine and bouillon. Cook for about 20 minutes, or until chicken is cooked through and juices run clear.

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