Herbed Green Bean Casserole - cooking recipe

Ingredients

2 (14 ounce) cans green beans, drained
3/4 cup dried breadcrumbs, divided
2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons parsley
1 teaspoon garlic powder
1 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup Crisco(R) Canola Oil

Preparation

Preheat oven to 350 degrees F.
Drain beans; place in medium bowl.
Mix together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans.
Transfer beans to an ovenproof dish; sprinkle with the reserved crumb mixture.
Bake about 30 minutes or until top is golden and crispy.