Chocolate Frosting Iii - cooking recipe

Ingredients

2 (1 ounce) squares unsweetened baking chocolate
1/2 cup butter
6 tablespoons milk
3 1/2 cups confectioners' sugar
1 pinch salt
1 teaspoon vanilla extract

Preparation

In a large saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil, stirring frequently. Remove from heat and beat in confectioners' sugar, salt and vanilla. Beat until smooth, adjusting consistency with milk or sugar, if necessary.