Easy Carrot Salad (Indian-Style) - cooking recipe

Ingredients

2 cups grated carrots
1/2 cup chopped cilantro
1 tablespoon crushed peanuts
2 teaspoons lemon juice
1 teaspoon white sugar
1/2 teaspoon salt
2 sprigs cilantro, for garnish

Preparation

Toss carrots, chopped cilantro, and crushed peanuts together in a large bowl.
Stir lemon juice, sugar, and salt into carrot mixture.
Set aside long enough to allow the sugar to dissolve, about 10 minutes.
Garnish with cilantro to serve.