The Brooklyn Cocktail - cooking recipe

Ingredients

ice
2 fluid ounces rye whiskey
1 fluid ounce dry vermouth
1 dash aromatic bitters (such as Angostura(R))
1 dash maraschino liqueur
1 lemon twist for garnish

Preparation

Place ice in a cocktail shaker. Pour in rye whiskey and dry vermouth. Add aromatic bitters and maraschino liqueur. Shake and strain into a chilled martini glass; garnish with lemon twist.