Green Bean Cheddar Casserole - cooking recipe

Ingredients

1 1/2 cups shredded Dietz & Watson White NY C-Sharp Cheddar Cheese
1 (10.75 ounce) can cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French-fried onions

Preparation

Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.
Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.
Bake for an additional 5 minutes or until the onions and cheese are golden brown.