Ham Cucumber Cups - cooking recipe

Ingredients
    16 1/2-inch thick slices of cucumber
    1/2 cup coarsely chopped cooked ham
    3 tablespoons reduced-fat mayonnaise
    2 teaspoons Dijon mustard
    1/2 teaspoon curry powder
Preparation
    Use a melon baller to scoop out the center of each cucumber slice, leaving the bottom of the slice intact to make a small cup.
    Place ham, mayonnaise, Dijon mustard, and curry powder in a food processor and pulse a few times to mince and combine the filling.
    Spoon about 2 teaspoons filling into each cucumber cup.

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