Squash Zoodler Omelet - cooking recipe

Ingredients

1 yellow squash, ends trimmed
1 tablespoon butter
1/4 cup fresh spinach, or more to taste
2 tablespoons chopped fresh cilantro
2 eggs
1/4 cup milk
2 tablespoons shredded mozzarella cheese
salt and ground black pepper to taste

Preparation

Process the yellow squash through a zoodler (vegetable peeler that forms noodle-shape pieces) until squash zoodles form.
Heat butter in a skillet over medium heat; cook and stir squash zoodles, spinach, and cilantro until zoodles are tender, 5 to 7 minutes. Spread mixture evenly into the bottom of the skillet.
Whisk eggs and milk together in a bowl; pour over squash mixture. Cook until egg is firm, about 5 minutes. Sprinkle mozzarella cheese over egg mixture and cook until cheese is melted, about 5 minutes; season with salt and pepper.