Eskimo Cubes For Summer - cooking recipe

Ingredients

2 1/2 cups cubed seeded watermelon
2 1/2 cups cubed cantaloupe
2 1/2 cups cubed honeydew
1 cup frozen raspberries, thawed
1 cup frozen strawberries, thawed
1/4 cup white sugar
1 tablespoon lemon juice

Preparation

Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.