Gooey Vegan Strawberry Muffins - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/2 cup white sugar
2 teaspoons baking powder
10 tablespoons vanilla-flavored almond milk
6 tablespoons canola oil
1 1/4 cups chopped fresh strawberries

Preparation

Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
Mix flour, sugar, and baking powder in a bowl. Whisk in almond milk and canola oil. Fold in strawberries. Spoon batter into the prepared muffin cups until the cups are about 3/4 full.
Bake in the preheated oven until slightly browned, 15 to 20 minutes.