Seahawk Salmon Mousse - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 (3 ounce) package smoked salmon, flaked
1/4 cup mayonnaise
1/2 stalk celery, chopped
lemon, juiced
1 clove garlic
salt and ground black pepper to taste
2 chives, chopped

Preparation

Blend cream cheese, salmon, mayonnaise, celery, lemon juice, garlic, salt, and pepper in a food processor until smooth. Transfer mousse to a serving bowl and garnish with chives.