Cowboy Hash - cooking recipe

Ingredients

1 pound lean ground beef
1 tablespoon vegetable oil
2 cups corn
3 1/2 cups ranch-style beans

Preparation

Heat oil in a large skillet over medium high heat. Saute ground beef until browned; drain.
Stir in corn and beans and bring to a boil; reduce heat to low, cover and simmer for 10 minutes.