Cornmeal Cake - cooking recipe

Ingredients

1/4 cup butter, softened
1/2 cup corn flour
1/3 cup water
1 (10 ounce) package frozen corn kernels, thawed
1/2 cup white sugar
1/4 cup cornmeal
1/8 cup heavy cream
1/3 teaspoon baking powder
1/4 cup chopped fresh parsley
1/4 cup chili powder

Preparation

Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.
Chop corn in food processor or blender. Stir into butter mixture.
In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.
Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.