Steamed Corned Beef - cooking recipe

Ingredients

1 (12 ounce) can corned beef
1/4 green bell pepper, chopped
1/4 onion, chopped
1 teaspoon vegetable oil
2 teaspoons tomato paste
1/4 cup water
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried thyme
salt and pepper to taste

Preparation

Heat the oil in a skillet over medium heat. Add onion, green pepper, red pepper flakes and dried thyme; cook and stir until the onion is beginning to brown, about 7 minutes. Reduce the heat to low and stir in the tomato paste and season with salt and pepper. Simmer for 3 minutes then stir in the water. Mix in the corned beef and then let it simmer until most of the liquid has evaporated.