Quick Vegan Blueberry Muffins - cooking recipe

Ingredients

2 cups whole wheat flour
1 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups blueberries
1/2 cup unsweetened applesauce
1/2 cup soy milk
1/4 cup margarine

Preparation

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper cups.
Mix flour, sugar, baking powder, and salt together in a bowl. Stir in blueberries, applesauce, soy milk, and margarine. Fill each muffin cup approximately 3/4 of the way with batter.
Bake in the preheated oven until tops are golden brown and firm, about 35 minutes.