Erin'S Pico De Gallo - cooking recipe

Ingredients

3 pounds diced roma tomatoes
1 1/2 pounds diced red onion
3 jalapeno pepper, seeded and minced
1 cup minced fresh cilantro
1/2 cup sweetened lime juice
1 tablespoon taco seasoning mix

Preparation

Place the tomatoes, onion, jalapeno peppers, cilantro, and lime juice into a large mixing bowl. Sprinkle with taco seasoning and stir gently until evenly mixed. Cover and refrigerate at least 1 hour to allow the flavors to blend before serving.