Rye And Cheese Crackers - cooking recipe

Ingredients

8 ounces grated Cheddar cheese
3/4 cup rye flour
1/3 cup chopped walnuts
2 tablespoons salted butter, at room temperature
1/2 teaspoon salt
1/2 teaspoon ground white pepper
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper

Preparation

Preheat oven to 450 degrees F (230 degrees C).
Mix Cheddar cheese, rye flour, walnuts, butter, salt, white pepper, paprika, and cayenne pepper together in a bowl until dough kneads easily. Roll dough onto a flat work surface using a rolling pin until dough is very thin. Cut dough into squares and place on baking sheet 1/2-inch apart. Puncture each cracker with a fork a few times.
Place the baking sheet in the oven and reduce heat to 400 degrees F (200 degrees C). Cook crackers until crisp, 15 to 18 minutes. Cool crackers on baking sheet, about 3 minutes.