Indonesian Spiced Rice - cooking recipe

Ingredients
    3 tablespoons vegetable oil
    1 large onion, chopped
    2 jalapeno peppers, seeded and minced
    2 cloves garlic, crushed
    1 teaspoon ground turmeric
    1/2 teaspoon ground cinnamon
    2 cups uncooked long-grain white rice
    2 (14.5 ounce) cans chicken broth
    1 cup water
    1 bay leaf
    2 green onions, chopped
Preparation
    Heat oil in large, heavy pan over medium heat. Stir in onion, jalapeno peppers and garlic. Saute until onion is translucent; about 8 minutes.
    Stir turmeric, cinnamon, and rice into the pan; stir for 2 minutes. Mix in the chicken broth, water and bay leaf. Bring the mixture to a boil, reduce heat to low, cover and cook 20 minutes.
    Turn off the heat altogether and let sit for 5 minutes. Garnish with chopped green onion.

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