Andie'S Stuffed Mushrooms - cooking recipe

Ingredients
    1 pound lean ground beef
    2 pounds fresh mushrooms-stems removed, chopped and reserved
    1/4 cup margarine
    1/2 cup chopped green bell peppers
    2 teaspoons minced garlic
    3 teaspoons dried parsley
    1 teaspoon dried basil leaves, crushed
    2/3 cup dry bread crumbs
    1/3 cup soft bread crumbs
    2 cups shredded sharp Cheddar cheese
Preparation
    Preheat oven to 400 degrees F (200 degrees C).
    Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
    In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
    In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
    Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
    Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.

Leave a comment