Peach Gravy - cooking recipe

Ingredients

2 cups fresh peaches - peeled, pitted, and diced
2 cups dry white wine
4 tablespoons roast drippings
1/2 cup white sugar
4 tablespoons rice wine vinegar
1/4 teaspoon dried thyme
1 tablespoon coarse-grain mustard
salt and ground black pepper to taste

Preparation

Combine peaches, white wine, roast drippings, sugar, rice wine vinegar, and thyme in a saucepan. Cook over medium-low heat until sauce has thickened, about 30 minutes. Remove from heat.
Stir in mustard and season with salt and pepper. Puree sauce with a stick blender.