Great Hot Crab Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 pound crabmeat
1 tablespoon minced onion
1/4 cup mayonnaise
2 tablespoons cocktail sauce
1/2 teaspoon prepared horseradish
1/2 cup sliced almonds

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the softened cream cheese, crabmeat, onion, mayonnaise, cocktail sauce and horseradish. Mix thoroughly.
Place mixture in a small casserole dish. Top mixture with sliced almonds. Bake in a preheated oven for 30 minutes or until bubbly