Southern Fried Green Tomatoes - cooking recipe

Ingredients

1 extra large egg
4 tablespoons milk
1 cup cornmeal
1 cup all-purpose flour
3 tablespoons extra virgin olive oil
3 green tomatoes, sliced

Preparation

In a small bowl whisk together egg and milk. In another small bowl mix cornmeal and flour.
Heat oil in a large skillet over medium heat; use more or less oil to reach about 1/4 inch in depth.
Dredge tomato slices first in egg mixture, then in cornmeal mixture. Carefully place slices in hot oil and cook until browned on both sides.