White Chocolate Cranberry Pumpkin Muffins - cooking recipe

Ingredients

3 1/2 cups all-purpose flour
3 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon allspice
4 eggs
1 cup vegetable oil
2 cups pumpkin puree
2 cups orange juice
2 teaspoons vanilla extract
1 cup white chocolate chips (optional)
1 cup dried cranberries
1 cup brown sugar, for topping

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease 3 muffin pans or line with muffin wrappers.
Mix flour, white sugar, salt, baking soda, and allspice together in a bowl. Whisk eggs in a separate large bowl. Add vegetable oil, pumpkin, orange juice, vanilla extract to eggs; whisk until smooth. Stir flour mixture into pumpkin mixture until just combined; fold in white chocolate chips and cranberries. Pour batter into the prepared muffin cups. Sprinkle each muffin with brown sugar.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.